Peanut Butter Almond Flour Cookies

🧂 Ingredients

• 0.25 Cup Butter (1./4 cup = 2 oz = 60 grams)
• 0.5 Cup Peanut Butter
• 0.5 Cup sugar or sweetener of choice

  see note #4
• 1 large Egg
• 1 teaspoon Vanilla
• 1 Cup Almond Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1 Tablespoon Chocolate Chips
• 1 Tablespoon Macadamia Nuts (chopped)
• 1 Tablespoon Candied Dried Fruits ( Cranberries etc)

Instructions

• 1 Preheat oven to 356 F / 180 C
• 2 Line a baking tray with parchment paper or a silicone mat
• 3 Combine peanut butter, butter, egg, and vanilla extract in a large bowl
• 4 Whisk together till light and creamy
• 5 Add almond flour, salt, and baking powder and mix till incorporated well.
• 6 Optional: Add chocolate chips to the batter now, or top the cookie dough balls
  with them on the baking tray in the next step.
• 7 With a cookie scoop or by hand, make dough balls and place them on the baking
  tray. Keep about 2 inches of space between them.
• 8 Bake for 10-12 minutes
• 9 After 5 minutes, place cookies on a cooling rack and allow them to cool
  completely before storage.

Nutrition Info