Perfectly Creamy Tiramisu Latte

🧂 Ingredients

• 1 tablespoon mascarpone cheese
• 2 tbsp heavy cream
• 1 tablespoon whole milk
• 1 tbsp vanilla syrup
• ¾ cup whole milk
• 1 tablespoon vanilla syrup
• 2 teaspoon unsweetened cocoa powder

  (plus more for dusting)
• ¼ teaspoon rum extract

  (optional)
• 2 oz espresso

  or 8 oz freshly brewed coffee
• 1 lady finger

  (optional for garnish)

Instructions

• 1 Make the mascarpone cold foam. Place the mascarpone cheese in a microwave-safe
  jar or container and microwave for 5 seconds (just until it's softened).
• 2 Add 2 tablespoon heavy cream, 1 tablespoon milk, and 1 tablespoon vanilla syrup
  to the softened cheese, and froth together with a milk frother until smooth and
  ultra-creamy. Set aside.
• 3 Add the ¾ cup milk, 1 tablespoon vanilla syrup, 2 teaspoon cocoa powder, and rum
  extract (if using) to a small saucepan and heat over low heat. Whisk
  continuously until everything is well combined and the milk is warm and starting
  to steam (do not boil)! Remove from heat and set aside.
• 4 Brew your coffee or espresso into a large mug, then top with the warm chocolate
  milk mixture. Top with the mascarpone cold foam, then dust with more cocoa
  powder and garnish with a lady finger. Drink up!

Nutrition Info