Pulled Lamb Burgers

🧂 Ingredients

• 1 lb pulled lamb
• 4 burger buns
• 1 tbsp olive oil
• 1 cup coleslaw

Instructions

• 1 Preheat your oven to 350F (180C), grill function.
• 2 Add the meal-prepped pulled lamb to a medium-sized skillet on medium heat and
  cook until it's fully heated through. Pulled lamb can be dry if overcooked. Cook
  until heated through but still juicy.
• 3 Cut the burger buns in half and brush them with olive oil and grill for 1-2 on a
  parchment paper-lined tray with the olive oil brushed sides up. Alternatively,
  you can put them on the BBQ grill or toast them in a heated skillet for 1 minute
• 4 Place a generous amount of lamb on each bun. Top with coleslaw and any desired
  toppings. Serve immediately while warm.

Nutrition Info