Creamy Pickled Beet Salad (Rödbetssallad)

Stunning in both flavor and color, this vibrant side dish is perfect for casual
dinners as well as festive meals. Try it in a classic Swedish meatball sandwich
or with pickled herring and Jansson's temptation.

Servings: 2

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Side Dish

Cuisine:

Swedish

🧂 Ingredients

1 Cup Pickled Beets

canned, whole or sliced, then diced
2 tablespoons Labneh
2 tablespoons Sour Cream
1 teaspoon Lemon Juice

freshly squeezed
1 teaspoon Vinegar

Instructions

1 Dice canned or jarred pickled beets into small pieces. Place in a medium sized
bowl.
2 Add remaining ingredients (labneh, sour cream, lemon juice and vinegar). Mix
well to thoroughly combine.

Nutrition Info

Name	Amount
Calories	59 kcal
Carbohydrates	7 g
Fiber	1 g
Net Carbohydrates	6 g
Protein	3 g
Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	1 g
Cholesterol	8 mg
Sodium	164 mg
Potassium	157 mg
Sugar	5 g
Vitamin A	96 IU
Vitamin C	4 mg
Calcium	41 mg
Iron	1 mg