Chicken Crust Pizza Topped with Caesar Salad

🧂 Ingredients

• 1 lb cooked chicken

  shredded
• 1 cup parmesan cheese

  grated
• 2 eggs

  small
• 1/2 tsp garlic powder
• 1/2 tsp chili flakes

  optional
• 1/2 tsp Italian seasoning
• 2 cups romaine lettuce

  chopped
• 1/4 cup Caesar dressing
• 1/4 cup parmesan cheese

  shaved or grated
• croutons

  to taste

Instructions

• 1 Preheat the oven to 400ºF/200ºC. Line a baking sheet with parchment paper.
• 2 In a large bowl, combine the shredded chicken, grated parmesan, eggs, and spices
  (garlic powder, chili flakes, and Italian seasoning). Mix well to combine.
• 3 Spread the mixture over the baking sheet in a thin, even circular layer (about
  1/4-1/2 inch thick), resembling a pizza.
• 4 Bake the crust at 400ºF/200ºC for about 40 minutes, until golden brown and
  crispy. Then, set it aside to cool over a wire rack.
• 5 Toss the chopped lettuce with Caesar dressing in a large bowl, coating it well.
  If wanted, keep a spoonful of the dressing to the side.
• 6 Spread the extra dressing directly over the pizza crust. Cover it with the
  lettuce and top with the shaved parmesan and croutons. Slices and enjoy!

Nutrition Info