Muji Meluvun (Indian Stir-fried mashed radish)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Radish Recipes [/dishes/vegetable-dishes/radish-recipes/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Scrape and wash the radish. Remove the ends and dice. Separate the leaves and
chop finely.
2 Heat the water in a heavy-bottomed pan. Put in the radish and the leaves. Cook
for 10 minutes or until soft. Remove from heat and drain the water.
3 Blend the boiled radish and leaves. Keep aside.
4 Heat the oil in a deep pan; add cloves and dry red chillies. Stir for a few
seconds and then add the radish. Mix well and lower heat.
5 Add the ginger powder, salt, asafoetida, and tikki masala. Cook covered for 5
minutes more. Serve hot with steamed rice.