Green Enchilada Sauce

🧂 Ingredients

• 2 tablespoons garlic

  minced
• 1 cup green chiles

  canned
• 1 cup onion

  diced
• 1 tsp oregano
• 2 cups chicken broth
• 2 tablespoon olive oil
• 1/2 teaspoon Pepper
• 3/4 teaspoon kosher salt
• 1 teaspoon cumin
• 4-6 jalapeño slices
• 1 teaspoon cayenne

Instructions

• 1 In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat. 
• 2 Add the garlic and sauté for 1 minute. 
• 3 Add the remaining ingredients and bring to a simmer for 10 minutes. This will
  reduce the sauce by 20%.
• 4 Add the reduction to a food processor or blender and process the sauce for 60
  seconds until the color lightens and is smooth. 
• 5 Use right away or store in an airtight container. 

Nutrition Info