"Chifles" or Banana Chips

Servings: 0

Author: Lorena Salinas from Cravings Journal

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Appetizer Snack

Low

🧂 Ingredients

1 Peel the plantain.
2 You can cut it round or long like me. It's important that it's reaaally think to
make it nicer (about 1mm thick) so I recommend that you use a mandolin to have
it nice and even.
3 Heat the oil to medium heat. If you're making them long make sure you're using a
pan where they fit.
4 Fry the plantains in small batches so they don't stick to each other nor
decrease the temperature of the oil.
5 Take them out and put onto a bowl with kitchen paper to absorb the excess fat.
6 Add salt and serve ?