Avocado Pistachio Ice Cream

Servings: 6

Author:

5, 20

Dessert

American

ice cream

🧂 Ingredients

1 Halve the avocados, remove the pit and squeeze the flesh put into the bowl of
your food processor or blender.
2 Add the milk, heavy cream, simple syrup, and lime juice.
3 Process until smooth. Transfer to a bowl.
4 Cover with plastic wrap, making sure the wrap touches the top of the mixture.
5 Place in the refrigerator for at least 3 hours or overnight.
6 Add the mixture to your ice cream maker and process according to the
manufacturer’s instructions.
7 When the mixture has reached soft-serve consistency, Fold in the pistachios.
8 Transfer to a freezer-proof container and freeze until hard, about 2 hours.
9 Scoop into bowls, Sprinkle with extra pistachios and serve.