How To Dehydrate Chicken Chips Jerky

Learn How To Dehydrate Chicken Chips Jerky for your next backpacking or as a
delicious dry and chewy snack. Drying chicken in a dehydrator makes the best
high protein chips for all your needs that can be rehydrated whenever wanted.

Servings: 1 cup

Author:

Prep Time
5 minutes

Cook Time
6 hours

Total Time
6 hours, 5 minutes

Course:

Snacks

Cuisine:

International

🧂 Ingredients

2 Cooked Chicken Breasts
Salt – pepper – optional

Instructions

1 As you see, I have used plain chicken I have cooked in my Instant pot for 10
minutes directly from the freezer. What type of chicken you pick depends on your
taste.
2 Using a fork or your hands, shred chicken into small pieces on a cutting board.
3 Start layering sliced chicken strips onto a dehydrator tray, ensuring they do
not overlap. Place all the trays on top of each other and close the lid. Set the
dehydrator to 60 degrees Celsius or 145 degrees Fahrenheit. Dehydrate the
chicken for 6 to 8 hours until the pieces are fully dry.

Nutrition Info

Name	Amount
Calories	568 kcal
Protein	12 g
Fat	1 g
Saturated Fat	3 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	4 g
Cholesterol	292 mg
Sodium	255 mg
Potassium	881 mg
Vitamin A	72 IU
Calcium	52 mg
Iron	4 mg