Homemade Cranberry Vinaigrette

🧂 Ingredients

• 1/3 cup homemade cranberry sauce

  organic whole berry cranberry sauce
• 2 tablespoons apple cider vinegar
• 1/3 cup olive oil
• 1/4 teaspoon dijon mustard
• 1/8 teaspoon kosher salt
• 2 tablespoons water

Instructions

• 1 Combine the cranberry sauce, apple cider vinegar, olive oil, mustard, salt, and
  water in a blender and blend until smooth.
• 2 Taste the dressing and extra salt if needed. If you prefer a thinner
  consistency, add one to two more tablespoons of water.
• 3 Store extra dressing in a covered jar in the refrigerator for about 2 weeks.

Nutrition Info