Small Batch Chocolate Chip Cookies

🧂 Ingredients

• ¼ cup butter

  (salted, ½ stick - melted, cooled)
• ⅓ cup light brown sugar

  (packed)
• 2 tablespoon sugar
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ½ teaspoon vanilla extract
• 1 large egg yolk

  (at room temperature)
• ⅔ cup all-purpose flour

  (spoon & leveled or weighed, 80 grams)
• ½ cup milk chocolate chips

  (semi-sweet chocolate chips, dark chocolate chips, or chocolate chunks)

Instructions

• 1 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a
  silicone baking mat.
• 2 In a medium mixing bowl mix together the melted and cooled butter, sugar, brown
  sugar, vanilla extract, baking soda and salt until smooth and creamy.
• 3 Add the egg yolk and mix until the dough is smooth again. Stir in the flour
  until all of the flour is incorporated, then fold in the milk chocolate,
  semi-sweet chocolate chips, or dark chocolate chips.
• 4 Portion out the cookie dough by using a rounded tablespoon portion (or a cookie
  scoop) and place onto the prepared baking sheet. Leave about 2 inches of spacing
  between each cookie.
• 5 Bake the cookies for 9-11 minutes, or until the edges are beginning to turn
  golden brown. Remove from the oven and allow cookies to set on your baking sheet
  for 2-3 minutes before transferring to a wire cooling rack to cool completely.

Nutrition Info