RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Chicken Salad with Greek Yogurt
❤️ Save to Favorites
Share:
Servings:
2 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Total Time:
15 minutes
Course:
Side Dish
Salad
Keywords:
salad
chicken
Greek yogurt
🧂 Ingredients
1/3 cup
fat-free Greek yogurt
2 tablespoons
celery
chopped
1 tablespoon
parsley
1 tablespoon
chopped fresh chives
1 teaspoon
mayonnaise
½ teaspoon
Dijon mustard
Pinch
of salt
Pinch
of ground black pepper
1 ½ cups
cooked chicken
can use rotisserie chicken or roasted chicken, shredded or diced
2 cups
greens
baby spinach, mixed greens
Variations:
Tuna or Salmon Salad with Greek Yogurt: Substitute two 5-ounce cans of tuna or salmon packed in water for the chicken.
Egg Salad with Greek Yogurt: Substitute 4 hard-boiled eggs for the chicken.
Save Selections
Instructions
1
In a mixing bowl, combine the yogurt, celery, parsley, chives, mayonnaise,
mustard, salt and pepper.
2
Add in the cooked chicken while still warm. Mix well.
3
Serve over greens
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
