Cheesy Broccoli Potato Casserole

🧂 Ingredients

• 3 large baking potatoes
• 2 cloves garlic
• 8 slices bacon
• ¼ cup sour cream
• ¼ cup milk

  or as needed
• 3 oz cream cheese

  softened
• 2 tablespoons butter
• ½ teaspoon onion powder
• salt and pepper to taste
• 1 ½ cups shredded sharp cheddar cheese

  divided
• ¼ cup parmesan cheese

  shredded
• 3 cups broccoli

  cut into bite sized pieces

Instructions

• 1 Preheat oven to 375°F.
• 2 Peel potatoes and cut into large chunks. Place potatoes in a large pot of
  boiling water along with garlic cloves. Boil for 13-15 minutes or until tender.
  Drain well.
• 3 Cook bacon until crisp. Set aside.
• 4 Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic
  wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam
  broccoli on the stove if you prefer).
• 5 In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and
  onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese
  and parmesan cheese.
• 6 Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes
  or until heated through and cheese is bubbly.

Nutrition Info