Homemade Salted Caramel Almond Butter

🧂 Ingredients

• 4 cups natural almonds
• 1 cup sticky Medjool dates

  pitted and chopped
• 1/4 - 1/2 cup unsweetened vanilla almond milk
• 1/2 tsp vanilla extract
• 1/4- 1/2 tsp fleur de sel

Instructions

• 1 Preheat oven to 350 F. Spread the almonds out onto two baking sheets and roast
  for 10-15 minutes, or until lightly golden and fragrant.
• 2 Transfer to a high-power blender or food processor and puree until very smooth,
  this can take about 10 minutes. Remove most of the almond butter to a bowl.
• 3 Add the dates and puree until gummy, then add 1/4 cup of the almond milk,
  vanilla and salt. Continue to puree until super smooth and thick. If it needs a
  bit more help to get going, you can add the rest of the almond milk.
• 4 Add the almond butter back in and puree the two together until smooth. Store in
  a jar in the fridge for up to 2 weeks or enjoy on toast immediately!

Nutrition Info