Simple Easter Basket Tarts (Puff Pastry Recipe)

Make your Easter extra special with these adorable Easter Basket Tarts. A simple
puff pastry recipe with delicious fillings and festive decorations.

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Dessert

American

Puff Pastry Recipes

🧂 Ingredients

1 Preheat the oven to 425℉ and line a baking sheet with parchment paper. Follow
the package instructions to bake the tarts from frozen.
2 Remove from the oven and cool slightly. Press the "lid" down into the puff
pastry tart or remove all together. If you remove the tart shell, there is more
room for a filling, but either way, it's delicious.
3 Fill the interior of the tart with either lemon curd or ganache (or Nutella), or
make a combination of both. I like to add the filling to a resealable baggie and
pipe it into the tart to keep it tidy.
4 Place coconut flakes in a small bowl, add a couple of drops of green food dye,
and stir until even in color. Place small rings of coconut around the outside
edges of the tart and place "easter eggs" in the middle.