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Tomato Feta Avocado Salad
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Servings:
Author:
Course:
Salad
Cuisine:
American
🧂 Ingredients
1 tbsp
De LaRosa Organic Red Wine Vinegar
2 tbsp
De La Rosa Organic Extra Virgin Olive Oil
Salt and Pepper
1
Shallot, Sliced
2
Avocados, Peeled, Pitted And Cut Into Chunks
1
Pint Cherry Tomatoes, Cut In Halves And Quarters
¾ cup
Crumbled Feta Cheese, Plus Extra For Garnish
Sliced Fresh Basil
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Instructions
1
Make dressing by putting vinegar and oil in a jar and shaking vigorously. Season
to taste with salt and pepper
2
Place Shallot, Avocado, Tomato and half of the Feta in a bowl
3
Pour dressing over and mix gently with clean hands. Taste and add more salt and
pepper as needed
4
Divide among plates and garnish with the rest of the crumbled feta and sliced
basil
5
Serve at once and Enjoy
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