Grilled BBQ Pork Ribs

🧂 Ingredients

• 3 pounds pork spare ribs

  skin removed
• 1/2 cup apple cider vinegar
• 1 cup water
• 1 Tablespoon Worcestershire Sauce
• 1/4 cup ketchup
• 1/4 cup Out Grilling Sweet BBQ Rub
• 1/4 to 1/2 cup Out Grilling Sweet and Tangy BBQ Sauce

Instructions

• 1 Peel the skin off of the pork ribs and place them in a heat-safe casserole dish.
  I used a 9×13-inch disposable aluminum dish.
• 2 Heat the grill to 300 degrees.
• 3 Add the apple cider vinegar, water, Worcestershire sauce, and ketchup to a bowl
  and mix well.
• 4 Sprinkle the rub on both sides of the ribs and rub it in. Place them meat-side
  down in the aluminum dish.
• 5 Pour the marinade into the dish. Cover with aluminum foil and place the dish on
  the grill. Cook in the dish on the grill for 1 hour and 50 minutes.
• 6 After 1 hour and 50 minutes, take the ribs out of the dish and place them
  directly on the grill meat side up.
• 7 Brush the BBQ sauce on the ribs and cook another 10 minutes and serve.

Nutrition Info