Crab Rangoon Dip

🧂 Ingredients

• 8 oz cream cheese

  softened
• 1 cup crab meat

  shredded
• 2 green onions

  chopped
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions

• 1 Preheat your oven to 375°F (190°C).
• 2 In a mixing bowl, combine the softened cream cheese, crab meat, chopped green
  onions, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
• 3 Mix well until all ingredients are evenly combined.
• 4 Transfer the mixture to an oven-safe dish and spread it out evenly.
• 5 Bake for 15-20 minutes or until the dip is hot and bubbly.
• 6 Serve warm with your favorite dippers.

Nutrition Info