Sautéed Broccoli

🧂 Ingredients

• 1 head broccoli

  cut into florets
• 2 Tbsp olive oil
• 2 Tbsp water
• 1/2 tsp salt

  or to taste
• 1/4 tsp black pepper

  or to taste
• 1 clove garlic

  minced
• grated parmesan
• lemon

  cut into wedges

Instructions

• 1 Wash and cut the broccoli into even-sized florets. Mince or grate the garlic. If
  using, grate or shave the parmesan.
• 2 In a large pan, heat the oil over medium heat. Add the broccoli florets in a
  single layer. Sprinkle with salt and pepper, and sauté for 2 minutes.
• 3 Add the water and cover the pan with a lid. Cook for about 3-5 minutes, flipping
  halfway, until the broccoli is tender-crisp but easy to pierce with a knife or a
  fork.
• 4 Stir in the minced garlic and sauté for 1 minute until fragrant.
  
  Remove the heat and enjoy the sauteed broccoli.

Nutrition Info