Tomato Tortellini Soup

🧂 Ingredients

• 1 tablespoon olive oil
• 1 medium onion

  chopped
• 2 cloves garlic

  minced
• 1 cup carrots

  sliced
• 2 9-oz pkg frozen tortellini
• 1 10 3/4-oz can tomato soup
• 3 cups spicy V8 juice
• 3 cups milk
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper

Instructions

• 1 Saute onions and carrots and garlic in olive oil until fragrant and tender. Add
  garlic, saute another minute. Stir in tomato soup and tomato juice. Add milk,
  basil and oregano. Bring to a simmer and cook uncovered for 10 minutes.
• 2 While soup is simmering, bring a large saucepan of water to a boil. When it
  starts to bubble on the bottom add carrots to water. Cook tortellini according
  to package boiling directions. Drain and add to simmering soup mixture. Stir to
  heat through and serve.

Nutrition Info