Kimchi Fried Rice (Kimchi-bokkeumbap) Recipe

Enjoy the delicious taste of Kimchi Fried Rice, a quick and easy dish bursting
with flavor. Ready in under 30 minutes, it's perfect for any meal!

Servings: 6

Author:

Prep Time:
10 minutes

Cook Time:
15 minutes

Appetizer Main

Asian

Instructions

1 Add 1 tbsp of vegetable oil to a large skillet over medium high heat.
2 Once shimmering, add the onion, the whites of the green onion, and the pork to
the skillet. Cook for a 3 minutes until the onions just start to lighten up.
3 Add the garlic and ginger to the skillet, cooking for an additional 2 to 3
minutes until the onions are translucent and softened.
4 Add the kimchi, kimchi juice, water, gochujang, soy sauce, and black pepper.
Cook until the kimchi becomes softened and translucent. About 4-5 minutes.
5 Reduce the heat to medium low and add the rice. Mix to combine well and allow
all the juices to be absorbed by the rice. About 5-7 minutes.
6 Add another tbsp of vegetable oil and the sesame oil and increase the heat to
medium high. When the rice starts to stick a bit, it's ready to be served. About
4 to 5 minutes.
7 Remove, garnish and serve.
8 Top with sesame seeds, green onion, gim, and a fried egg.