Honey Roasted Carrots

Honey roasted carrots, sliced carrots roasted until tender and then tossed with
a sweet and sticky honey butter sauce, are a simple and crowd-pleasing side dish
that you can have ready for the oven in just minutes.

Servings: 4 servings

Author: Tracy

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Side

Cuisine:

American

🧂 Ingredients

2 pounds carrots
1 tablespoon olive oil
¼ teaspoon salt
2 tablespoons honey
1 tablespoon (14g) salted butter
1 teaspoon balsamic vinegar

optional

Instructions

1 Preheat the oven to 425°F. Peel and trim the tops from your carrots and slice
them into 2-inch chunks. For larger carrots, slice the thick upper part in half
lengthwise before cutting into chunks.
2 Transfer the carrots to a rimmed baking sheet and toss them with the olive oil
and salt until well-coated. Arrange the pieces on the baking sheet in a single
layer.
3 Bake for 30 to 35 minutes, tossing the carrots once halfway through, until the
carrots are beginning to caramelize around the edges and are fork-tender.
4 In a small microwave-safe bowl, combine honey and butter. Microwave until honey
begins to bubble, 20 to 30 seconds. Carefully remove from the microwave. Add
optional balsamic vinegar if desired, and stir until everything is
well-combined.
5 Pour honey mixture over the hot carrots and toss to coat. Serve and enjoy!

Honey Roasted Carrots

Course:

Cuisine:

🧂 Ingredients

Instructions

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