Beef Stroganoff

🧂 Ingredients

• 2 lbs beef tips
• salt and pepper

  to taste
• 1 tsp dill
• 1 1/2 tbsp garlic powder
• 1 tbsp onion powder
• 8 oz mushrooms

  sliced
• 2 cups beef broth
• 1 1/2 tbsp Worcestershire sauce
• 1/4 cup Dijoin mustard
• 16 oz egg noodle
• 1 cup beef broth
• 1 tbsp corn starch
• 8 oz sour cream

  I double this to make extra creamy

Instructions

• 1 In slow cooker add beef tips and salt and pepper to taste
• 2 Add all seasonings to to the top of the meat
• 3 Slice mushrooms and add to top of seasoned meat
• 4 Add broth, worcestershire sauce and Dijon mustard
• 5 Put lid on and don't lift cook on low for 6 hours
• 6 After 6 hours make up the mixture of the gravy by adding beef broth and
  cornstarch and mixing well in bowl
• 7 Once broth and corn starch is mixed well pour over the top of the meat and mix
  well.
• 8 Bring a pot to a rolling boil and cook egg noodles about 7 minutes until fully
  cooked.
• 9 Once noodles are cooked strain them and add the cooked noodles to the slow
  cooker.
• 10 Then add in sour cream and mix well.
• 11 Once you have add noodles and sour cream allow all ingredients to set up on the
  slow cooker for 15 minutes.
• 12 Then serve warm.

Nutrition Info