Peanut Butter Yogurt Bites

These ultra creamy peanut butter yogurt bites taste like little sinful bites of
heaven, while being packed with protein! Chewy bits of caramel-like dates are
folded into a creamy peanut butter yogurt filling, topped with a chocolate
shell, crunchy peanuts, and sea salt. They remind me of Snickers – you'll want
this healthy snack on repeat!

Servings: 12 Bites

Author:

Prep Time
10 minutes

Set time
3 hours

Total Time
3 hours, 7 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

peanut butter Greek yogurt dairy free frozen yogurt frozen yogurt bites healthy snickers dairy-free snacks vegan frozen yogurt

🧂 Ingredients

1 cups THICK yogurt

*greek or coconut yogurt work best
1/4 cup powdered peanut butter

*Can also sub peanut butter or vanilla flavored protein powder
3 tbsp peanut butter
3-4 tbsp maple syrup or honey
dates (ripped in half & rolled into balls or you can chop some up & fold them in)

*see video!
1 tsp vanilla extract
generous pinch of sea salt
1 cup chopped chocolate or chocolate chips
1 tsp coconut oil

Instructions

1 In a large bowl, combine all of the yogurt bite ingredients, besides the dates,
mixing until completely smooth. Taste and add a little extra maple if needed.
2 Open the dates and remove the pits. Rip them in half, then roll each half into a
ball. Alternatively, you could chop them up and fold them into the yogurt
mixture, but I love having them as a chewy caramel-like center!
3 Divide the yogurt mixture amongst your mini muffin tin, filling each crevice
about 1/3 way, leaving the last 1/3 for chocolate. I find it easiest to use a
tbsp sized cookie scoop. Place a date ball into the center of each one, slightly
pressing it down.
4 In a small bowl, add the chocolate and coconut oil. The coconut oil is used to
help thin the chocolate a bit. Heat in the microwave in 30 second increments,
stirring well between each, until melted and smooth. Add a little chocolate to
the top of each bite, covering the yogurt. Top with some chopped peanuts.
5 Place in the freezer for 2-3 hours to allow them to completely firm up. I like
to top mine with sea salt once they're firm! Once firm, remove from the muffin
tin or mold and store in an air-tight container in the freezer.