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Spiced Matchstick Potatoes (Alu Lachche)
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Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Potato recipes [/dishes/vegetable-dishes/potato-recipes/]
Cuisine:
Indian [/cuisines/indian/]
🧂 Ingredients
potatoes
salt
chilli powder, ground cumin and garam masala
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Instructions
1
Cut peeled potatoes into matchstick shapes, 4 cm x 2 mm x 2 mm.
2
Golden deep fry, drain and season with a mixture of equal quantities of salt,
chilli powder, ground cumin and garam masala.
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