10 Minute Homemade Enchilada Sauce

Have you ever made your own enchilada sauce? It's easier than you might think,
and oh-so-worth it! Here's our favorite 10 Minute Homemade Enchilada Sauce.

Servings: 2 cups

Author: Stephanie Wilson

Prep Time:
3 minutes

Cook Time:
7 minutes

Total Time:
10 minutes

Course:

Recipes

Cuisine:

Mexican

Keywords:

Homemade Enchilada Sauce

Instructions

1 Measure all of the dry ingredients into a small bowl before you begin (flour,
cumin, chili powder, cinnamon, garlic powder, oregano, and salt). Open both the
chicken broth and tomato sauce so they're ready to pour in.
2 In a medium-size saucepan over medium heat, warm the oil. Once hot, add the dry
ingredients. Whisk constantly for about 1 minute, until the color deepens, and
the spices become fragrant. Whisk the tomato paste and tomato sauce into the
flour mixture, then slowly whisk in the chicken broth, stirring until any lumps
have been removed.
3 Increase the heat to medium-high and bring the sauce to a simmer. Whisk as
needed and simmer until the sauce has thickened, about 5-7 minutes. Season to
taste with salt and pepper.

10 Minute Homemade Enchilada Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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