German Potato Pancakes

Crispy and delicious, these traditional German potato pancakes are a perfect
savory treat for any meal. Easy to make with just a few ingredients!

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Side Dish

German

Potaoes

🧂 Ingredients

1 Keep the peeled potatoes submerged in cold water until you're ready to use them.
2 Fit a medium shredding disc in your food processor. Grate the potatoes and onion
together.
3 Dry the grated potatoes and onion using paper towels to remove excess moisture.
4 In a large bowl, mix the grated potato-onion mixture with the beaten eggs,
flour, baking powder, parsley, and salt until well combined.
5 Heat about 1/8 inch of vegetable oil in a large skillet over medium-high heat.
6 Spoon 1/3 cup of the potato mixture into the hot oil, flattening it with a
wooden spoon. Fry until golden and crispy on each side, approximately 3 minutes
per side.
7 Place the cooked pancakes on paper towels to drain, and keep them warm in a
200°F oven until ready to serve.