Hot Cocoa Cupcakes

These chocolate hot cocoa cupcakes are a great way to make hot cocoa even and
delicious. Great after a snow storm! Take our hot chocolate cupcakes and turn it
into hot cocoa by mixing it into warm milk.

Servings: 12

Author: Courtney

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Dessert

Cuisine:

American

🧂 Ingredients

2 cups chocolate

melted
1 cup marshmallows

mini
1 cup mini chocolate chips

Instructions

1 Line a muffin tin with cupcake liners.
2 Brush chocolate inside the cupcake liner with a pastry brush.
3 Sprinkle in the marshmallows and mini chocolate chips.
4 Place the muffin tin into the refrigerator and allow to set.
5 Once ready pull them out of the liners and plop into your hot cocoa or enjoy as
is.

Nutrition Info

Name	Amount
Calories	245 kcal
Carbohydrates	35 g
Protein	2 g
Fat	10 g
Saturated Fat	6 g
Cholesterol	6 mg
Sodium	35 mg
Fiber	1 g
Sugar	31 g
Vitamin A	100 IU
Vitamin C	0.2 mg
Calcium	52 mg
Iron	0.6 mg