Image of Honey Whipped Ricotta with Espresso

Honey Whipped Ricotta with Espresso

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Dessert

Keywords:

no bake dessert 5 minute dessert

🧂 Ingredients

8 ounce Ricotta Cheese

good quality, whole milk
2 tablespoons Honey
2 tablespoons espresso

chilled or room temperature
1 teaspoon dark chocolate chips or chocolate shavings

Instructions

1 In a bowl, whip together the ricotta and honey until light and smooth. This may
take ~4-5 minutes.
2 Spoon into 2 dessert bowls. Drizzle 1 tablespoon espresso into each dish and
sprinkle with chocolate chips or shavings.