Easy Oat Flour Cookies

🧂 Ingredients

• 1 ½ cups + 1 ½ tablespoons oat flour
• pinch Salt
• ⅓ cups Brown sugar
• ¼ cups Butter (room temperature)
• 1 large Egg
• ½ teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• 1 teaspoon Vanilla

Instructions

• 1 Pre-heat the oven to 350 F (180C) and line a baking sheet with parchment paper.
• 2 In a small bowl whisk together the flour, salt, baking powder and baking soda.
• 3 In a medium bowl beat the butter, sugar, egg and vanilla together for about 2
  minutes. Add the dry ingredients to the wet ingredients and if needed add 2-3
  teaspoons of water to form the mix into a dough.
• 4 Form the dough into golf size balls, roll in Demerara sugar and place them on
  the prepared cookie sheet.
• 5 Bake for approximately 12-15 minutes. Let them cool for 10 minutes before
  serving. Enjoy!

Nutrition Info