Homemade Fudge Recipe with Lemon

This lemon homemade fudge recipe is a bright and zesty twist on common fudge
recipes. You only need 4 ingredients, a microwave, and a fridge to enjoy a fun
summer dessert.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
2 minutes

Total Time
2 hours, 5 minutes

Course:

Dessert

Cuisine:

American

Keywords:

No Bake Fudge Homemade Fudge fudge recipe flavor oil flavor oils homemade fudge recipe lemon fudge

🧂 Ingredients

20 oz White Chocolate Wafers
14 oz Sweetened Condensed Milk
4 oz Softened Butter
2 tsp Organic Lemon Flavor Oil
1 tsp Natural Yellow Food Coloring

oil-soluble
2 tbsp Powdered Sugar

Instructions

1 Add the white chocolate chips, butter and, condensed milk into a microwave-safe
mixing bowl.
2 Microwave the ingredients in two 20-second increments until chocolate chips are
melted. Stir ingredients with a spatula after each increment.
3 Once the ingredients are melted, add in the lemon flavor oil and natural food
coloring.
4 Spray the baking pan with nonstick cooking spray or line with parchment paper.
Add the lemon fudge mixture into the baking pan.
5 Refrigerate the fudge for at least 2 hours. After two hours, slice the fudge and
enjoy.