Homemade Bratwurst Recipe

🧂 Ingredients

• 2 lbs Ground Veal
• 10 lb Pork Butt Shoulder
• 3 tablespoon Kosher Salt
• ½ Cup Dried Milk
• 3 teaspoon White Pepper
• 1 ½ teaspoon Black Pepper
• 2 teaspoon Ground Mace
• 2 teaspoon Ground Ginger
• 2 teaspoon Dried Marjoram
• 1 ½ teaspoon Mustard Powder
• ½ teaspoon Cardamom
• ½ teaspoon Coriander
• ½ teaspoon Caraway Seed
• 4 teaspoon Crushed Red Pepper Flakes
• 3 White Onions
• 6 Cups Pilsner Beer
• 1 Cup Butter
• 3 tablespoon Garlic Minced
• 1 tablespoon Red Pepper Flakes
• 1 Bay Leaf

Instructions

• 1 Grind the pork butt
• 2 Place pork and veal in freezer for 45 minutes.
• 3 Mix seasonings, pork, and veal by hand and then in the stand mixer until tacky
  and fully combined.
• 4 Prepare sausage casings and stuff sausages.
• 5 Heat grill to 400° F.
• 6 Add a cast iron pot to the grill.
• 7 Pour in 6 cups Pilsner Beer
• 8 Add 1 cup butter
• 9 add 3 tablespoon minced Garlic
• 10 1 tablespoon red pepper flakes
• 11 add 1 Bay leaf
• 12 Bring to a slow boil and place the Bratwurst on the grill.
• 13 Once the Brats are nice and brown place them in the boiling pot and allow to
  cook for about 20-30 minutes.
• 14 Remove the pot from the grill and serve the Homemade Bratwurst with buns,
  sauerkraut, and Stone Ground Mustard.

Nutrition Info