Cake pop recipe without frosting

🧂 Ingredients

• 1 prepared cake any flavor of your choice
• 24 ounces of candy melts or chocolate chips
• 1 cup softened cream cheese
• Decorative sprinkles or toppings

  optional
• 8 Lollipop sticks or paper straws

Instructions

• 1 Crumble the prepared cake into a large mixing bowl.
• 2 Soften the cream cheese in the microwave for 15 seconds, then add it to the
  crumbled cake.
• 3 Mix together until well combined and a dough-like consistency forms.
• 4 Use a small cookie scoop or spoon to form even sized balls of the cake mixture.
• 5 Roll each ball between your hands to smooth out any cracks or imperfections.
• 6 Place the balls on a baking sheet lined with parchment paper and freeze for
  15-20 minutes.
• 7 While the cake pops are freezing, melt the chocolate chips or candy melts
  according to package instructions.
• 8 Remove the cake pops from the freezer and insert a lollipop stick or paper straw
  into each ball.
• 9 Dip each cake pop into the melted chocolate, making sure to coat it completely.
• 10 Add decorative sprinkles or toppings, if desired, before the chocolate hardens.
• 11 Place the finished cake pops back onto the parchment-lined baking sheet and
  allow the chocolate to harden completely.
• 12 Once hardened, your cake pops are ready to enjoy!

Nutrition Info