Peanut Butter Balls Recipe

🧂 Ingredients

• 1 cup creamy peanut butter

  or another nut butter
• ½ cup unsalted butter

  softened
• 3 cups powdered sugar

  confectioners' sugar
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tsp coconut oil
• sea salt, sprinkles, crushed peanuts, oats, or white chocolate for decoration

  optional

Instructions

• 1 Combine the peanut butter, softened butter, powdered sugar, and vanilla extract
  in a large mixing bowl. Stir until well combined and smooth.
• 2 Refrigerate the peanut butter mixture for 30 minutes or until firm enough to
  shape into balls.
• 3 Line a baking sheet with parchment paper or wax paper. Using a small cookie
  scoop or your hands, place the peanut butter mixture into 1-inch balls on the
  prepared baking sheet.
• 4 Place the peanut butter balls in the freezer for 15-20 minutes to firm up.
• 5 In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt in
  the microwave in 30-second intervals, stirring in between, until smooth and
  entirely melted.
• 6 Remove the peanut butter balls from the freezer. Dip each ball into the melted
  chocolate using a fork, allowing any excess chocolate to drip off before placing
  it back on the baking sheet.
• 7 If you want, sprinkle the peanut butter balls with sea salt, sprinkles, crushed
  peanuts, or oats, or drizzle with melted white chocolate for decoration.
• 8 Refrigerate for 15-20 minutes or until you can't wait any longer 😉
• 9 Serve and enjoy!

Nutrition Info