Clean Eating Bison Porcini Mushrooms

🧂 Ingredients

• 1/2 cup dried porcini mushrooms

  soaked in 1-cup hot water
• 1 lb. ground bison
• 1 egg
• 3-4 cloves minced garlic
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1/4 cup fresh chopped parsley
• Salt and pepper to taste
• 16 ounces tomato sauce

Instructions

• 1 Soak the mushrooms in 1 cup of hot water for about 15 minutes or until tender.
  Drain the mushrooms, reserving the water they soaked in, and chop them up until
  they are nice and fine.
• 2 Pre heat the oven to 400.
• 3 To a large bowl, add bison, mushrooms, egg, garlic, breadcrumbs, Parmesan
  cheese, parsley, salt and pepper. Using your hands, mix everything together
  until well combined.
• 4 Line a rimmed baking sheet with a silpat mat or parchment paper and then grab
  about 1 tbsp. of the meat mixture and roll it in between your palms until you
  have a little ball the size of a golf ball. Place it on the baking sheet and
  then continue with the rest of the meat until you have 20 meatballs.
• 5 Pop the meatballs in the oven for about 20 minutes or until just cooked through.
• 6 In the meantime, heat 4-cups of your favorite tomato sauce in a medium pot and
  add in cup of the reserved liquid from the porcini mushrooms. Let it all come to
  a boil and then simmer until the meatballs are ready.
• 7 Toss the meatballs into the sauce and serve with your favorite pasta or
  spaghetti squash.
• 8 Enjoy!
• 9 Makes 4-6 servings.

Nutrition Info