Prime Rib Chili

🧂 Ingredients

• 2 tablespoon olive oil

  (extra virgin)
• 1 large white onion

  (chopped)
• 2-3 cloves garlic

  (minced)
• 2 whole jalapenos

  (seeds removed and diced)
• 2 lbs leftover prime rib

  (cut into cubes or bite-size pieces - or ribeye steak)
• 1½ cup prime rib red wine au jus

  (see recipe [https://bakeitwithlove.com/prime-rib-red-wine-au-jus/] - or use beef stock)
• 15 oz diced tomatoes

  (1 can)
• 8 oz tomato paste

  (1 small can)
• 15 oz tomato sauce

  (1 can)
• 30 oz kidney beans

  (2 15-ounce cans, drained and rinsed)
• 15 oz black beans

  (1 can, drained and rinsed)
• 4 tablespoon homemade chili seasoning mix

  (see recipe [https://bakeitwithlove.com/homemade-chili-seasoning-mix/] - or use 1 store-bought seasoning packet)

Instructions

• 1 Heat a large stockpot with 2 tablespoon olive oil to medium-high heat. Saute the
  chopped 1 large white onion, 2-3 cloves garlic, and 2 whole jalapenos until
  tender and fragrant, or about 2-3 minutes.
• 2 Add the tomato products (15 oz diced tomatoes, 8 oz tomato paste, and 15 oz
  tomato sauce) and au jus [https://bakeitwithlove.com/prime-rib-red-wine-au-jus/]
  or beef stock.
• 3 Add your 30 oz kidney beans and 15 oz black beans.
• 4 Add the chili seasoning mix
  [https://bakeitwithlove.com/homemade-chili-seasoning-mix/] and stir to combine
  all ingredients. Bring the chili to a boil, stir, then reduce the heat to low.
• 5 Simmer for 30 minutes, stirring occasionally. Add the 2 lbs leftover prime rib
  and continue to simmer for 10-15 minutes, or until warmed through.
• 6 Saute and assemble your chili as directed above, then bring to a boil.
• 7 Transfer to your preheated oven at 325℉ (163℃) and allow the chili to cook for
  30-35 minutes covered. Add the cut prime rib and return to the oven for an
  additional 10-15 minutes or until warmed through.
• 8 Add the ingredients to your crockpot or slow cooker, minus the cut prime rib.
  Heat on low and cook for 6-8 hours, until the onion, garlic, and jalapeno are
  tender. *If you saute the onion, garlic, and jalapeno before adding, the cooking
  time can be reduced to 4-6 hours on low heat.
• 9 Remove the lid, add the cut prime rib and stir to combine. Cover and heat an
  additional 15-20 minutes, or until the prime rib portions are warmed through.
• 10 Set your Instant Pot to the SAUTE function. Add the olive oil, spreading the oil
  to cover the entire bottom surface of the pot, and allow the inner pot to heat.
  Add the onion, garlic, and jalapeno and saute until tender and fragrant, or
  about 2-3 minutes.
• 11 Use a ½ cup of beef broth to deglaze the inner pot, using a wooden spoon or
  spatula to scrape any browned bits from the pot.
• 12 Add the remaining ingredients, minus the cut prime rib. Stir to combine.
• 13 Cover and seal the lid, turning the venting knob to sealed while cooking. Cook
  for 10 minutes at HIGH PRESSURE, and allow the chili to do a natural pressure
  release.
• 14 Remove the lid carefully, add the cut prime rib, and return your Instant Pot to
  the SAUTE setting for 3-5 minutes or until the beef is warmed through.

Nutrition Info