Easy No Bake Blackberry Tart

A dessert so fancy no one will believe you whipped up this Easy No Bake
Blackberry Tart in just minutes! Break away from traditional tarts and enjoy a
decadent treat tonight!

Servings: 8

Author: Karly Gomez

Prep Time:
15 minutes

Chilling Time:
1 hour

Course:

Dessert

🧂 Ingredients

3 cup chocolate sandwich cookies

crushed
5 tablespoons butter

melted
12 oz Driscoll's Blackberries
1 tablespoon honey
1 tablespoon plain gelatin
1 cup heavy whipping cream
⅓ cup sweetened condensed milk

Instructions

1 In a large bowl, mix together the cookie crumbs and melted butter. Add mixture
to a 10-inch tart pan and press into the bottom and sides by hand. Place in the
freezer.
2 Add the blackberries to a blender and process until smooth. Strain the
blackberries through a mesh sieve and discard the seeds. Stir in the honey,
followed by the gelatin. Let set for 5 minutes, then microwave for 30 seconds to
melt. Stir gently.
3 While the blackberry puree sets, add the heavy whipping cream to a large bowl
and beat with a whisk until soft peaks form, around 3-4 minutes. Drizzle the
sweetened condensed milk over the heavy whipping cream, then pour the melted
blackberry gelatin puree over the top. Gently fold the ingredients into each
other until the mixture reaches a uniform color, then scoop into the prepared
tart shell, smooth out, cover, and refrigerate for 1 hour minimum. Serve
chilled.

Easy No Bake Blackberry Tart

Course:

🧂 Ingredients

Instructions

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