Nutty Marshmallows

Sprinkle these with a pinch of salt and they are a bit like salted nut rolls.
Love it!

Servings:

Author:

Candy Gluten Free Treats Easy dairy free gfcf desserts &amp kid friendly Valentine's Day

🧂 Ingredients

1 1/2 to 2 cups gluten & dairy free milk substitute of choice

I used one can coconut milk
1 10 ounce package gluten free marshmallows
3 cups toasted and finely chopped nuts
optional

sprinkles, chopped chocolate, etc.
optional

pop sticks

1 Heat milk substitute in a small deep saucepan until very hot, but do not allow
to boil. Place nuts in a shallow container and have any skrinkles you are using
out and assessable. Place a plate to put the rolled marshmallows on close to the
saucepan of hot milk substitute.
2 With a pair of tongs, dip a marshmallow into the hot milk substitute. OR put a
pop stick into the marshmallow and use the stick for dipping. Leave the
marshmallow in for 10-15 seconds. Add large sprinkles if using, then put
marshmallow on the ground nuts. Use a spoon to drop nuts onto the top of the
marshmallow then roll to completely cover with nuts. Set onto plate to cool.
Makes about 36 marshmallows. Put in a single layer in a shallow container and
cover to store. These are best eaten within two or three days of making. At our
house they never last that long.