Cranberry Brie Bites

These delightful Cranberry Brie Bites are perfect for entertaining and will
disappear fast at any gathering!

Servings: 8 servings

Author:

Prep Time
30 minutes

Cook Time
12 minutes

Total Time
42 minutes

Side Dish

American

Cranberry

🧂 Ingredients

1 Preheat your oven to 375°F and lightly coat a mini muffin pan (24 count) with
nonstick spray.
2 Cut the Brie into small squares, roughly 1-inch in size, and keep them chilled
in the fridge until needed.
3 In a mixing bowl, combine the orange marmalade and cranberry sauce, mixing well.
Set this flavorful blend aside.
4 On a floured surface, roll out the crescent dough, shaping it into a rectangle
and pinching the seams closed. Cut the dough into 24 equal squares.
5 Place a square of dough into each muffin cup. Add a Brie square on top, followed
by a teaspoon of the orange-cranberry mix. Sprinkle a few chopped nuts and add a
tiny sprig of rosemary for garnish.
6 Bake the bites in the oven for about 10-13 minutes until they are beautifully
golden brown and the dough is fully cooked.
7 Let them cool for 5-10 minutes before serving warm to your guests.