Sago Patties South Indian Style

Servings: 4

Author:

Indian [/cuisines/indian/]

Instructions

1 Soak the sago in buttermilk for 30 minutes.
2 Add all the ingredients (except oil) to the soaked sago. Season with salt and
add enough water to make a stiff batter.
3 Divide the sago batter into equal portions and shape each portion into round
patties.
4 Heat the oil in a wok (kadhai); add a few patties at a time and deep-fry for
15-20 minutes or till golden brown. Remove with a slotted spoon, and drain on
absorbent kitchen towels.
5 Serve hot with coconut chutney