Mexican Coffee

🧂 Ingredients

• 1 fresh lime wedge
• sugar
• 1 oz. tequila
• ½ oz. coffee-flavored liqueur

  such as Kahlúa
• ½ oz. anise-flavored liqueur
• 1 c. strong brewed coffee

  very hot
• freshly whipped cream that’s lightly sweetened
• maraschino cherry with stem

Instructions

• 1 To sugar-rim the glass, pour a bit of sugar onto a small saucer. Moisten the rim
  of a wine glass with the lime wedge, and then gently press the rim of the wine
  glass into the sugar.
• 2 Add tequila, Kahlúa, and anise liqueur to the glass, then pour in the coffee.
  Top with a generous helping of whipped cream and a cherry. Enjoy immediately.

Nutrition Info