Brie with Caramelized Pear

Servings: 8 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Appetizer

Low

🧂 Ingredients

1 In a large and clean pan, spread out the sugar and place it over medium heat to
melt and caramelize. Don't mix using utensils. Instead, rotate the pan using the
handle if needed.
2 Once melted and golden, add the water, maple syrup, butter and pear. Be careful
because when you do this, it will splatter.
3 Cook over medium heat until nearly no liquid is left on the pan (as it cools
down, the pear will let go of more liquid). You can keep this preparation in the
fridge for up to 5 days.
4 Once at room temperature, place the pear over the cheese and serve with toasted
and chopped pecans and rosemary springs.