Artichokes with Pine-nuts

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Artichoke Dishes [/dishes/vegetable-dishes/artichoke-dishes/]

🧂 Ingredients

1 Blanch 10 globe artichokes in boiling salted water and lemon juice for 10
minutes. Drain and place in a casserole.
2 Sauté 2 1/2 oz chopped onion and 4 chopped cloves of garlic in 4 tbsp olive oil,
add 2 tbsp each of dry white wine and water and pour over the artichokes.
3 Cover with the lid and cook in the oven at 200°C for 20 minutes.
4 Take out the artichokes, remove the chokes, reduce the cooking liquid by half
and pour back over the artichokes in the casserole. Reheat, sprinkle with 2 oz
toasted pine-nuts and serve.