Almond Toffee Bars

Servings: 24 bars

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
42 minutes

Total Time
52 minutes

bar cookies

cookie dessert 12 Weeks of Christmas Cookies cooking food

🧂 Ingredients

1 Heat oven to 350°F. In the bowl of a food processor, combine flour, sugar and ¼
cup almonds by pulsing 3 to 4 times.
2 Add butter and pulse 8 to 10 times until mixture resembles coarse crumbs. Press
into ungreased 13x9-inch baking pan. Bake for 15 minutes.
3 Combine sweetened condensed milk, egg and vanilla in small bowl. Add toffee bits
and ¼ cup almonds. Pour mixture over hot, partially baked crust. Top with
remaining ¼ almonds.
4 Continue baking for 23 to 27 minutes or until golden brown. Cool completely
before cutting into squares.