Xengo Temperado (Curried drumsticks)

Servings: 6

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

Instructions

1 Peel off the hard outer fibre of the drumsticks.
2 Heat the oil in a pan; saute the onion till soft. Add the ground spice paste and
saute for 1 minute.
3 Add the drumsticks. Stir well. Add 1/2 cup of water and salt; cook covered on
low heat until done.
4 Add vinegar and cook for 2 minutes more. Adjust seasoning. Serve hot.
5 Variations: Use 8 3/4 floz of any vegetable especially gherkins cut lengthways
or chopped cluster beans.
6 Add a few peeled prawns together with vegetables like bottle gourd, aubergine,
and okra. Add extra water to make a curry.