Perfect No-Fail Fudge Recipe with 3-Ingredients

🧂 Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of flaky sea salt

  optional

Instructions

• 1 Start by lining your 9 x 9-inch baking dish with some parchment paper.
• 2 In a saucepan, gently melt the chocolate chips and sweetened condensed milk over
  a medium to low flame.
• 3 Once it's all melted and smooth, take it off the heat and mix in your vanilla
  extract.
• 4 Pour the fudge into the dish, spread it evenly, and let it chill in the fridge
  for about an hour.
• 5 After an hour, it's ready to be cut and eaten.

Nutrition Info