Best Mother's Day Brunch Recipes: Leftover Prime Rib Breakfast Burritos (+More Tasty Ideas!)

🧂 Ingredients

• 1 tablespoon butter
• 6 large eggs

  (room temperature, whisked, and scrambled [https://bakeitwithlove.com/scrambled-eggs/])
• 1 lb prime rib roast

  (leftover prime rib, roast beef, or steak - sliced or cut into small chunks)
• 4 large flour tortillas

  (see recipe [https://bakeitwithlove.com/homemade-flour-tortillas-recipe/] or use burrito size tortillas)
• ¼ cup cheddar cheese

  (shredded - or a combination with Monterey Jack or use Colby Jack)
• 1 large tomato

  (or pico de gallo [https://bakeitwithlove.com/pico-de-gallo-recipe/])
• 1 large avocado

  (or guacamole [https://bakeitwithlove.com/easy-homemade-guacamole/])
• 1 cup white rice

  (optional - or use cilantro lime rice [https://bakeitwithlove.com/instant-pot-cilantro-lime-rice/])
• 8 oz black beans

  (optional - drained, about ½ of a 15 ounce can)

Instructions

• 1 Preheat your oven to 250 degrees F (121 degrees C).
• 2 Slice your leftover prime rib portion into thin strips or bite-sized pieces or
  chunks. Place the prime rib portion into a sheet of aluminum foil to make a
  pouch around the cut beef. For added moisture, you can drizzle a bit of beef
  broth over the prime rib slices before sealing the aluminum foil pouch.
• 3 Place your aluminum foil pouch with the prime rib in the preheated oven and warm
  the leftover prime rib portion for 5-10 minutes. *Depending on how warm you want
  the beef. If you opt to grill your burrito, the lower warming time should work
  nicely.
• 4 Scramble your eggs in a large skillet or frying pan by melting the butter over
  medium heat until bubbling. Reduce heat to medium-low and add whisked eggs to
  the center of the skillet. Let the edges set, then pull toward the center of the
  pan. Repeat to cook all portions of the scrambled eggs. Remove from heat and set
  aside.
• 5 Heat each tortilla before assembling the burritos. Microwave the tortillas for
  15 seconds each or warm them for 30 seconds per side in a skillet over medium
  heat.
• 6 Layer the fillings (prime rib, cheese, scrambled eggs, tomatoes, avocado, plus
  optional black beans and rice) in a line down the center of each tortilla,
  portioning the fillings out equally between the four tortillas.
• 7 Roll the burritos by folding up the opposite ends (at the ends of the filling),
  then tucking up the bottom around the fillings and the folded tortilla ends.
  Continue tucking tightly as you roll the burrito to enclose the fillings.
• 8 Bring a large skillet to medium-high heat and coat lightly with cooking oil or
  non-stick cooking spray.
• 9 Place each burrito, seam side down, and cook for about one minute or until
  lightly golden brown. Flip and cook the opposite side (and edges too if
  desired).

Nutrition Info