Brie Bread Bowl Recipe

🧂 Ingredients

• 1 loaf Sourdough Bread
• 1 lb. Brie Cheese

  cubed
• 8 oz Fig Spread

  or other preserves
• 1 tbsp Honey

  for ganish
• Diced Apples
• Fresh Rosemary or Thyme
• Pepper Jelly

Instructions

• 1 Preheat the oven to 350 F.
• 2 Cube the brie cheese into pieces and set aside.
• 3 Cut the top off of a large round loaf of sourdough bread. Remove the top and
  remove the inside bread to create a bread bowl.
• 4 Use a knife to lightly cut 1 inch slits down every 1-2 inches across the top
  edge of the bread bowl (see pictures in the article above).
• 5 Place about 1/3 cup of the fig spread into the bottom of the bread bowl and
  spread it evenly.
• 6 Add half of the brie cheese and another 1/3 cup of fig spread dolloped over the
  top. Pull back slightly along the cut edges to help fully stuff the bread bowl
  with the cheese.
• 7 Add the remaining brie cheese and then the remaining fig spread over the top
  again. Place it onto a baking sheet.
• 8 Lightly tent the bread bowl with foil and bake for 20-25 min. Remove the foil
  and continue to bake another 5-10 minutes or until the brie is melted and gooey.
• 9 Remove from the oven and plate with extra bread, apple slices, crackers, etc for
  serving. Drizzle some honey over the top and serve.

Nutrition Info