Shrimp and Crab Appetizer Salad Recipe

Servings: 4

Author: April J Harris

Lunch Appetizer

Canadian

Instructions

1 Mix the crab and shrimp together in a bowl with the red pepper, celery and
spring onions.
2 Add the avocado and stir to mix through.
3 Stir in the lemon juice.
4 Sprinkle with the celery salt and black pepper.
5 Gradually add the mayonnaise, if using, a bit at a time, until the mixture just
clings together.
6 Spoon into pretty bowls and serve. I like to make sure there is a shrimp or two
on the very top of the salad, it makes it look pretty. Or use as a sandwich
filling or to top crackers or melba toast as hors d'oeuvres.
7 Garnish with paprika or chopped, fresh parsley.
8 (To prepare ahead of time, prepare to the end of step 4, cover and keep in the
fridge until ready to serve. Portion out and garnish just before serving. Best
served on the day it is made.)